If you are working with frozen fish blocks, then using the gentle, low-noise KILIA breaking technology (breaker of series SP or breaker-grinder of series TP) should be your first choice.
Bowl cutters and vacuum bowl cutters  of series 5000 Express are used for cutting and emulsifying, i.e. for products like bread spread, fish mousse, surimi, fish balls or crab stick.
Vacuum bowl cutters are preferred, whenever the product should reach a high density (“chewy bite”), like this is the case e.g. for fish balls in Chinese style.
The production of surimi by cutting several fish species under addition of phosphate is easy in bowl cutters under low speed. However, further processing of this product under addition of ice and several additives needs a high cutting speed, as given in KILIA bowl cutters 5000 Express.
Alternatively, Sutrimi can also be produced in
linked mixing systems, consisting of KILIA vacuum mixer, KILIA emulsifier Fine Cut and cooling tanks. Such systems can be steered centrally with special KILIA software for production lines.